Taco El Compadre Menu

Corn tortillas filled with slow-cooked, tender beef, typically includes onions, cilantro, and a side of birria consommé for dipping. Served as a set of 6 tacos.

Queso mozzarella, cilantro, aguacate y cebolla asada. / Mozzarella cheese, cilantro, avocado and grilled onion.

BBQ tacos typically include pulled or slow-cooked pork, complemented by a house-made BBQ sauce, onions, and cilantro, served in soft tortillas.

Spit-roasted marinated pork is nestled in corn tortillas, typically accompanied by onions, cilantro, and a touch of grilled pineapple for a balance of flavors.

Marinated pork and grilled pineapple served on soft corn tortillas, typically includes cilantro and onions.

Tender steak tacos topped with fresh cilantro, diced onions, and crumbled cheese. Served with lime wedges.

Gizzard tacos served on corn tortillas, typically accompanied by cilantro, onions, and a variety of salsas to enhance the flavor.

Soft tripe tacos, served in corn tortillas, are typically accompanied by onions and cilantro.

Golden fried tripe, nestled in corn tortillas, typically includes cilantro and onions.

Crispy rolled tacos filled with a hidden potato mixture, typically accompanied by cabbage, pico de gallo, and a drizzle of sour cream.

Steamed tacos filled with a variety of meats, typically accompanied by cilantro and onions, wrapped in soft corn tortillas.

Lechuga y cebolla. / Lettuce and onion.

Cebolla y cilantro. / Onion and cilantro.

Savor a hearty bowl of Frijoles Charros, featuring pinto beans stewed with bacon, chorizo, and a blend of Mexican spices, typically garnished with cilantro and onions.

Taco filled with a special blend of beans, typically accompanied by Mexican cheese and avocado, following traditional preparation methods.

Pozolito con 3 tacos bbq typically includes a small bowl of pozole with three tacos filled with BBQ meat, garnished with onions and cilantro.

Menudo, a traditional Mexican soup, typically includes tripe and hominy, served alongside three tacos filled with your choice of meat, garnished with onions and cilantro.

Lechuga, tomate, aguacate y frijoles. / Lettuce, tomato, avocado and beans.

Ensalada y frijoles. / Salad and beans.

Lechuga, tomate, aguacate y frijoles. / lettuce, tomato, avocado and beans.

Steamed masa dough, traditionally wrapped in corn husks, offering a simple yet satisfying taste.

Hoja de plátano, ensalada y frijoles. / Plantain leaf, salad and beans.

Wrapped in a banana leaf, this taco typically includes a blend of Veracruz-style ingredients, served on a soft tortilla.

Tacos de birria acompanados de cebolla y cilantro y queso mozarella

Pickled pork skin in a cup, typically prepared with lime, salt, and a touch of Valentina hot sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Diced tomatoes, onions, and cilantro, mixed with lemon juice and chile for a refreshing taste.

Crispy golden potatoes, typically served with ketchup.

Grilled bread typically spread with butter.

Four corn tortillas filled with filling, generously coated in a mild tomato sauce, and garnished with queso fresco and sour cream.

Asado de puerco consists of pork traditionally roasted and simmered in a rich sauce made from chile guajillo, often accompanied by Mexican spices.

Enchiladas mexicanas typically consist of four corn tortillas filled with a blend of cheeses, often garnished with a rich red sauce, lettuce, diced tomatoes, and a dollop of sour cream.

Three crispy corn tortillas typically topped with refried beans, lettuce, tomatoes, and sour cream, finished with a sprinkle of fresh cheese.

Crispy corn tortillas rolled and filled, typically includes a blend of meats or chicken, garnished with lettuce, tomato, and avocado, finished with a drizzle of sour cream and fresh cheese.

Crispy corn tortillas rolled and filled, traditionally submerged in a savory sauce, often garnished with lettuce, onions, Mexican cheese, and sour cream.

Three handmade corn masa bases topped with shredded beef, refried beans, lettuce, cheese, and sour cream.

Soft rolled tortillas filled with a savory blend, typically including cheese and onions, generously topped with potatoes, carrots, cheese, sour cream, and lettuce.

Crispy tortillas layered with beans, meat, melted cheese, topped with cilantro and onions.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Small pozolito or menudito, choose from rich broth-based soup variations: pozolito with hominy or menudito with honeycomb tripe.

Grilled steak accompanied by a side of enchiladas, typically includes beans, cheese, and a selection of toppings such as guacamole or sour cream.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich ranchero sauce.

Shrimp sautéed with a blend of Mexican spices, typically includes onions, tomatoes, and peppers, served with a side of rice.

Baked potato typically includes a topping of melted butter, sour cream, and a generous layer of cheese.

Steamed corn tortillas filled with tender meats, typically garnished with cilantro and onions.

Poblano peppers filled with cheese, typically coated in egg batter and fried, then garnished with a traditional sauce.

Corn tostadas typically layered with beans, melted cheese, and occasionally topped with slices of avocado or a dollop of guacamole.

Mini sandwiches from Progresso, typically filled with meats, cheeses, and various toppings, served in a set of four.

Mixto, queso, aguacate chiles toreados, frijoles y tortillas de maíz. / Mixed, cheese, avocado, toreados peppers, beans and corn tortillas.

Corn tortillas filled with slow-cooked birria, typically includes onions, cilantro, and a side of consomé for dipping.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Nuestro famoso omlette lleva adentro jamon chorizo tipo a la mexicana quezo mozarella acompanada con chilaqules, frijol y ensalada su tortilla de preferencia de harina o maiz

Six soft tortillas filled with tender, slow-cooked barbacoa, typically garnished with onions and cilantro.

Menudito served with a side of 3 tacos filled with Mexican BBQ, typically includes tortillas, barbacoa, onions, and cilantro.

Pozolito con 3 tacos typically includes a small bowl of hearty pozole soup accompanied by three tacos filled with traditional breakfast ingredients.

Huevo en torta enrollado adentro lleva frijoles con queso mozarella banado en salsa de tomate acompanado de chilaquiles y ensalada con su tortilla de maiz o de harina

Salchicha a la mexicana typically includes Mexican sausage cooked with tomatoes, onions, and jalapeños.

Barbacoa, slow-cooked to tender perfection, typically includes a mix of spices and is served with traditional Mexican accompaniments.

Shredded beef scrambled with eggs, typically includes onions, tomatoes, and bell peppers.

Diced potatoes sautéed with spicy chorizo, typically includes a side of corn tortillas.

Diced potatoes sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Chicharrón en salsa typically consists of fried pork rind simmered in a flavorful salsa, often accompanied by ingredients like onions and cilantro.

Fried beef rinds, typically accompanied by traditional Mexican breakfast elements.

2Huevos volteados , side de bbq, una porcion de papas , 1 quesadilla , frijoles, chilaquiles, tortiilla de harina o maiz

Cheese gently simmered in a traditional sauce, often accompanied by ingredients that complement its creamy texture.

Eggs prepared in the distinct 'El Compadre' style, typically featuring a unique blend of spices and ingredients alongside traditional components such as tomatoes and onions.

2 Huevos volteados con salsa de tomate arriba, salchicha a la mexicana, 2 tiras de tocino, frijoles y chilaqueles acompando de su tortilla de harina o maiz

2 huevos, hashbrown, 2 panqueques, tocino y café. / 2 eggs, hashbrown, 2 pancakes, bacon and coffee.